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Flora launches world’s first plastic-free paper tub in UK
As part of efforts to encourage consumers to make more sustainable choices, Upfield has launched its world-first plastic free packaging for all Flora Plant products in the UK.
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Online food delivery menus lack nutritional information, study claims
Researchers from the University of Sydney have found that menu items on major online food delivery outlets are “missing nutritional information”.
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Recall Roundup: Labelling errors
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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Navigating the canned cocktail revolution
As canned cocktails emerge as a trend, reshaping beverage consumption with convenience and sustainability, Pimentae shares its journey in this evolving market.
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Researchers find flaws in pork labelling schemes
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
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Fund to accelerate retail innovation established by five grocery leaders
The W23 Global fund will aim to offer investors incomparable access to transformative innovation in grocery and sustainability across the globe.
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Are supermarkets shifting away from supplier influence?
Here, Clive Black explains how post-pandemic upheaval coupled with soaring energy and food prices is reshaping UK supermarkets, favouring private labels over proprietary brands.
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Recall Roundup: Pathogens and undeclared allergens
In this instalment of Recall Roundup we highlight the latest food and beverage recalls in the UK and US.
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FSA launches consultation into authorisation of regulated products
The FSA and FSS have shared that they are seeking feedback on two proposed changes regarding the way the regulated products are authorised.
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Net Zero farming: A recipe for food insecurity in the UK?
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
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Is healthy snacking on the rise in the US?
According to a YouGov report, 32 percent of consumers in the US are “healthy snackers", with the majority sharing they will pay more for organic food.
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Food prices take another dip
According to latest data from the BRC, food inflation dropped to 3.7 percent in March and is at its lowest figure since April 2022.
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Tesco partners with NatWest to support sustainable farmers
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
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Recall Roundup: Spotlight on pathogens
In our latest instalment of Recall Roundup we highlight food and beverage recalls from the last week that have occurred due to pathogen contamination.
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Discount supermarket to donate over 500,000 meals over Easter holidays
Aldi has committed to donating over 500,000 meals to “good causes” during the Easter holidays to support those in need.
