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An insult to the UK food trade
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
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Fish & Seafood
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Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
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Groundbreaking study identifies key players in global seafood transshipment
A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
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“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
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Temperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
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The return of the blue-green menace that threatens so many
Lough Neagh, the largest freshwater lake in the British Isles, is facing an environmental crisis of unprecedented scale. Once a haven for wildlife and a crucial source of drinking water, the lake turned a murky green in the summer of 2023 due to a massive bloom of bacteria. As the…
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Tesco commits to ensuring decapod crustacean welfare
Tesco has made a public commitment to ensuring high welfare throughout the entire lifecycle of farmed decapod crustaceans in their supply chain, from farming to slaughter.
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US has potential to achieve seafood independence
Despite having the potential to meet its entire seafood needs through its own production, the US is currently the second largest seafood importer.
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Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
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Newlat Food S.p.A completes acquisition of Princes Limited
Following the announcement in May 2024 of a £700 million acquisition agreement, Princes Limited has officially been acquired by Newlat Food.
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A humane approach to producing salmon and trout roe
Here, Nick Gorman explores how Yarra Valley Caviar sets a new standard with premium salmon roe through humane, sustainable practices.
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A look inside the Forsea seafood experience
Here, Roee Nir explains how Forsea's cultured eel meat offers a sustainable solution to the declining wild eel population, while preserving the culinary tradition of unagi.
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Fish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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Tackling overfishing with cell-cultivated fish
Here, Daphna Heffetz outlines how alternative seafood products could mitigate the impact of overfishing, support sustainable practices, and offer nutritious options for consumers.
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Endangered item being sold in food market in New York
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
