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Soy sauce recalled due to discovery of undeclared fish
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
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Fish & Seafood
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Fish protein concentrate market to see huge growth
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
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Allergy alert issued on undeclared fish allergen in Omega-3 1000
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
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Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
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Researchers demonstrate effective biopreservation agent for smoked salmon
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
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Rainbow trout farmers increase digital health monitoring for improved safety
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Loma Linda to hit 1,600 UK health food stores
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
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Ocean Optics announces name change and rebranding to Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
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EU fisheries ministers called upon to take action to stop overfishing
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
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Investors call for fish farming changes after damaging report
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
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Calls for emergency Baltic fishing halt due to population crisis
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
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New report finds that the ready-to-eat soup market is expected to grow
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
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JCS Fish attains stringent new food safety standard
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
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Proteomics of Shellfish Allergens: Using LC-MS to Detect Important Food-Borne Allergens
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
