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FDA lifts import alert on GE salmon
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
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Fish & Seafood
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Analysis reveals two thirds of EU fishing limits have been continuously set above scientific advice
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
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Tuna fisheries: investing in a sustainable future
The Basque Country is combining centuries of knowledge with the very latest technology to sustain its prized fishing industry. Jenny Linford reports.
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EU lifts threat to ban Thai seafood imports
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
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New diet could save the planet and feed the world
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
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How dangerous are microplastics?
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
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Seafood fraud ‘rampant’ across New York state, supermarket survey finds
Over a quarter of supermarket seafood surveyed had been mislabelled.
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SIMBA project up and running
The objective is to harness complex soil and marine microbial communities (microbiomes) for the sustainable production of food.
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Research reveals method of removing toxic mercury from water
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
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Falling back in love with seafood
Richard Watson of Seafish assesses the current picture in terms of how seafood is performing in the retail market, what consumers are looking for and how more variety could turn fortunes around.
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Extending the shelf life of food and beverages
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
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UCLA researchers reduce seafood fraud in Los Angeles
Researchers at UCLA have partnered with sushi restaurants and government regulators to identify and prevent seafood fraud in Los Angeles.
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Vegetables and fish could promote heart health
Consuming vegetables and fish increase TMAO levels in the blood, which could lead to a decreased risk of hypertension related heart disease.
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Fatty fish improves young asthmatics’ lung function
Trial group who ate fish reduced their bronchial inflammation by 14 units.
