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Investors call for fish farming changes after damaging report
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
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Fish & Seafood
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Calls for emergency Baltic fishing halt due to population crisis
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
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New report finds that the ready-to-eat soup market is expected to grow
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
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JCS Fish attains stringent new food safety standard
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
webinar
Proteomics of Shellfish Allergens: Using LC-MS to Detect Important Food-Borne Allergens
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
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FDA lifts import alert on GE salmon
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Analysis reveals two thirds of EU fishing limits have been continuously set above scientific advice
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
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Tuna fisheries: investing in a sustainable future
The Basque Country is combining centuries of knowledge with the very latest technology to sustain its prized fishing industry. Jenny Linford reports.
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EU lifts threat to ban Thai seafood imports
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
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New diet could save the planet and feed the world
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
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How dangerous are microplastics?
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
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Seafood fraud ‘rampant’ across New York state, supermarket survey finds
Over a quarter of supermarket seafood surveyed had been mislabelled.
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SIMBA project up and running
The objective is to harness complex soil and marine microbial communities (microbiomes) for the sustainable production of food.
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Research reveals method of removing toxic mercury from water
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
