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Yellowfin tuna steaks in the US may cause scombroid poisoning
The FDA is advising consumers to not eat yellowfin tuna steaks from Kroger retail stores because they may cause scombroid poisoning.
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Fish & Seafood
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Aldi to remove plastic packaging on tinned tuna
Aldi is set to become the first UK supermarket to remove plastic packaging on multipacks of tinned tuna and replace it with a sustainable alternative.
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Honey and wild salmon used to trace lead in the environment
Scientists have been able to trace sources of lead (and other metals) by analysing the presence of lead isotopes in honey and Pacific salmon.
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Senegal Pole and Line Tuna Fishery Improvement Project launched
New project participants will work closely with the fishing authorities of Senegal to improve the governance of fisheries.
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Elevation Foods recall due to potential Listeria monocytogenes contamination
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
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Innovation fund announced for UK fishing industry
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
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Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
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Soy sauce recalled due to discovery of undeclared fish
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
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Fish protein concentrate market to see huge growth
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
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Allergy alert issued on undeclared fish allergen in Omega-3 1000
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
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Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
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Researchers demonstrate effective biopreservation agent for smoked salmon
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
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Rainbow trout farmers increase digital health monitoring for improved safety
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Loma Linda to hit 1,600 UK health food stores
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
