List view / Grid view
The head of the UN's Food and Agriculture Organization (FAO) called for unity on illegal fishing which threatens marine ecosystems, food security and regional stability, and has led to estimated global losses of $23.5 billion annually.
Second last of the Tory Party's first-day speakers, the Secretary of State outlined how he believed the EU's common policies had failed farmers and fishermen.
Our devotion to plastic convenience is coming back to bite us. It is time for action, says Frederikke Magnussen, co-founder of A Plastic Planet, before it's too late.
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
New analysis has sounded ominous warnings about how leaving the EU will affect the average Brit's pocket.
A new study points to fishmeal as a potential cause for the rise in drug-resistant bacteria which might spell disaster for world health.
Lycored’s naturally sourced colors can extend the shelf life of surimi seafood products by as much as three months, new research shows.
A new article in the scientific journal PNAS describes how researchers from Stockholm Resilience Centre at Stockholm University convened the CEOs of several of the world’s largest seafood companies to form a new global coalition aiming to end unsustainable practices such as overfishing, modern slavery and destructive impacts on habitats…
A New York smoked fish company has been ordered to stop selling its products, which were produced in a facility contaminated with Listeria monocytogenes (L. mono), until it can comply with food safety regulations.
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
In Sitka, Alaska - a town of 9000 where 20% of the economy depends directly on wild salmon - there’s a well-known coffee shop decorated with images of fishing. The Highliner Coffee Shop sells a coffee mug printed with a Sanskrit quote: “To judge a thing one must know the…
A new €7 million EC-funded research project titled PerformFISH officially launched in Volos, Greece last week.
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
Eco-friendly shoppers in the UK will have their first taste of sustainable Western Pacific tuna as Marine Stewardship Council (MSC) certified cans of the fish hit shelves this month.
