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6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
5 July 2016 | By Victoria White, Digital Content Producer
Researchers have uncovered a mechanism that Vibrio parahaemolyticus use to sense when they are in the human gut, where they release toxins...
21 June 2016 | By Victoria White, Digital Content Producer
Young’s Seafood Limited has announced changes to its leadership structures to further its strategic priorities of growing sales and driving innovation...
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
6 June 2016 | By Victoria White, Digital Content Producer
Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...
27 April 2016 | By Victoria White, Digital Content Producer
MSC and ASC hosted an event that showcases market trends and efforts to build consumer demand for responsibly produced and sustainably sourced seafood...
6 April 2016 | By Victoria White
The Norwegian Ministry of Trade and Fisheries has approved the world's first automated 'exposed' aquaculture facility to be built...
6 April 2016 | By Victoria White
Children born to mothers who eat salmon when pregnant may be less likely to have doctor diagnosed asthma compared to children whose mothers do not eat it...
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
9 March 2016 | By Victoria White
This growth means Europe is now the second most innovative region globally when it comes to seaweed-flavoured food and drink launches...
8 March 2016 | By Victoria White
Saucy Fish Co.'s ever popular range of fish and sauce products will now be stocked in 800 Publix Super Markets across the southeast of the US...
1 March 2016 | By Victoria White
From today, interested parties are invited to view the proposed Seaweed Standard and certification process...
29 February 2016 | By Victoria White
Young’s Seafood’s Gastro sub-brand is now worth over £44 million, having grown by over 50% in the past year...
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
