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Fish & Seafood

 

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The application of seafood processing by-products in the food industry

18 August 2016 | By Dr. Reza Tahergorabi, Assistant Professor, Food and Nutritional Sciences, NC A&T State University (USA)

It has been reported by numerous popular media that fish stocks are declining and several commercial fisheries are currently over-exploited and will collapse by the mid-century. On the other hand, as with other foods, seafood processing generates large quantities of by-products. A typical example is fish filleting to recover boneless…

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Could seaweed potentially replace salt?

6 July 2016 | By Victoria White, Digital Content Producer

Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...

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Red algae could help fight food allergies

6 June 2016 | By Victoria White, Digital Content Producer

Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...