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Issue #1 2016 – Digital version
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...
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Fish & Seafood
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Fish Processing: JCS Fish – a family firm making waves
22 February 2016 | By Andrew Coulbeck, Managing Director, JCS Fish
Founded in 2000 by Louise and Andrew Coulbeck, Grimsby-based JCS Fish is an independent seafood company built on many years of fish experience. It is also rapidly becoming famous as producer of the ‘BigFish Brand’ of salmon products.
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Eating fish may help reduce risk of Alzheimer’s disease
17 February 2016 | By Victoria White
According to a new study, eating at least one portion of fish per week may help reduce a person's risk of developing Alzheimer's disease...
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Analysis shows highly variable pollutant concentrations in seafood
28 January 2016 | By Victoria White
A global analysis of seafood has found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants...
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FSA publishes investigative reports on 2015 shellfish E.coli event
6 January 2016 | By Victoria White
Between 9 and 16 July 2015, a high proportion of samples of raw shellfish, 40 out of 67 samples, taken from beds along the South West and South coast generated exceptionally high E.coli results...
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Kyoto University researchers show fish oil helps metabolise fat
18 December 2015 | By Victoria White
Researchers from Kyoto University have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age...
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Better seal quality and higher output convinces Dutch cheese co-packer to implement second SealScope™
15 December 2015 | By Engilico
After the successful integration of its first SealScope™ inspection system on a horizontal flow pack line in 2014, Hazeleger Cheese* decided to install the SealScope™ technology on a second packaging line...
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Consumers “completely confused” about cod, says MSC
7 December 2015 | By Victoria White
Consumers are still “completely confused” about whether or not they can eat cod with a clear conscience, according to the Marine Stewardship Council (MSC)...
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Nestlé to tackle human rights abuses in its seafood supply chain
24 November 2015 | By Victoria White
Nestlé has published an Action Plan on seafood sourced from Thailand following concerns about labour and human rights abuses in the company’s seafood supply chain...
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Young’s outlines how ‘Green Solutions’ can be good for business
16 October 2015 | By Victoria White
Young’s Seafood’s CSR and Technical Director, Mike Mitchell, has outlined how sustainability initiatives and responsibly sourcing fish can be good for business...
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MSC celebrates 15 years of certified sustainable seafood
13 October 2015 | By Victoria White
The Marine Stewardship Council (MSC) has released its annual report, marking 15 years since the launch of the transformational programme incentivising sustainable fishing...
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Clearwater Seafoods to acquire Macduff Shellfish Group
12 October 2015 | By Victoria White
Canadian company Clearwater Seafoods is to acquire 100% of the shares of the UK-based Macduff Shellfish Group Limited in a transaction totalling £98.4 million...
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Seaweed snack sales are taking off
30 September 2015 | By Victoria White
Seaweed is a rare example of an opportunity to get in at Day One of a new growth market for snacks with sales of seaweed snacks in the US already overtaking those of kale...
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The Saucy Fish Co. voted one of the UK’s coolest brands
30 September 2015 | By Victoria White
Opinion formers and the British public voted the company one of the UK’s coolest brands for the third year running...
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The Saucy Fish Co. continues international expansion
15 September 2015 | By
This news follows a series of international expansion announcements as the UK-based brand, part of the Icelandic international seafood company, moved into the US and Australia last year...
