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After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
Food and non-alcoholic beverage inflation decreased by 1.3 percent between July and August 2023, dropping to 13.6 percent, according to ONS.
Professor Chris Elliott reveals an exciting new project designed to future-proof the shrimp farming sector.
Professor Chris Elliott talks sushi in his latest column for New Food, after the Japanese Government announced the release of wastewater from Fukushima into the Pacific Ocean.
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
