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Study links freshwater fish with ‘forever chemicals’
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
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Fish & Seafood
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Son of Mozambique’s former president jailed for food fraud
Following a fishing project scandal, the son of the former president of Mozambique has been jailed for 12 years due to embezzlement and money laundering.
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Small fish could help to combat malnutrition, study finds
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
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Thai Union on sustainable fishing
With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.
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FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
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Another fish seller sentenced for scamming the elderly
A UK fish seller has been sentenced to over five years in prison for pressuring elderly people into buy unwanted fish which was often unsafe to eat.
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Are seafood ecolabels living up to expectations?
Research has revealed consumers have high expectations around eco label certifications, leaving the Marine Stewardship Council in hot water as On The Hook claims UK consumers aren’t impressed.
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Recall roundup: Listeria monocytogenes and undeclared allergens
Get the latest recall news from the UK and US with this week’s Recall Roundup, including Listeria monocytogenes, metal contaminants and undeclared allergens.
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Is seaweed safe to eat?
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
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Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
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Recall roundup: Pathogen concerns and undeclared allergens
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
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Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
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Can young adults increase their attention spans with Omega-3 fatty acids?
More than 300 adolescents have had their ability to pay attention analysed in relation to two polyunsaturated fatty acids in a new Barcelona-based study – and the results are interesting.
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Eight-month jail sentence handed to UK fish seller
A UK fish seller from Trawler Fresh Limited has been jailed for eight months at Teesside Crown Court after an investigation by National Trading Standards.
