New food solutions for cancer patients: a consumer-centred approach
The Oncofood project revealed some expectations of cancer patients regarding new food solutions.
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The Oncofood project revealed some expectations of cancer patients regarding new food solutions.
Susan Brownlow explains why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
Bridge Cheese founder Michael Harte shares his experiences of importing and exporting goods under the new EU trade agreement and looks at how the industry is having to adapt to the changing rules and regulations.
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
Plant-based fish and seafood products are set to be the next big thing in alternative protein. Here, Sylvain Jouet examines the opportunities and challenges for the manufacturers developing these products.
Seafood firms affected by the increased Brexit bureaucracy expressed their frustration at the government for what they see as a lack of support over border delays.
According to researchers from Germany, the microplastics found in the popular mollusc could be an indicator of how polluted the oceans are around them.
A study from Campden BRI highlights safety concerns around temperature fluctuations during non-chilled deliveries and suggests strategic packing could be a way forward.
Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...
With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
The Migration Advisory Committee has asked that butchers are added to the official 'shortage list', which would make it easier for employers to recruit skilled workers from abroad.
With farms responding well to previously set targets, RUMA chair Cat McLaughlin says now is the right time to 'reset'.
A US court told the FDA that they had failed to analyse the risk of the salmon escaping into the wild sufficiently, where they might cause harm to natural species.