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Winning the war on plastic
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
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UK treated to new source of vitamin D
With an alarming number of Britons suffering with vitamin D deficiencies, Red Orchard aims to make supplements "a treat".
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Supermarket to showcase innovative, natural food options
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
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Mondelēz International completes sale of its MEA cheese business
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
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New research shows a lack of diversity in the sandwich market
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
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Innovation in the dehydrated vegetables market enables growth
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
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Greek yoghurt sales to surge due to popularity of healthy snacks
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
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New report shows significant growth in the tortilla market
According to a new analysis, the global tortilla market is projected to be valued at US$ 12,324.4 million by 2028, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
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New report finds that the ready-to-eat soup market is expected to grow
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
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Q&A with 2 Sisters’ Helen Sisson: “I’m continually learning”
Helen Sisson, Group Technical Director at Birmingham-based food manufacturer, 2 Sisters Food Group, tells New Food about her role within the company.
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
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Looking beyond traditional applications for probiotics
With more consumers turning to functional foods and beverages for digestive health benefits, product manufacturers have a massive opportunity to create probiotic products that go beyond traditional applications. John Quilter explores the potential.
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10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
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Huge public support for reductions in sugar and calories
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
