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Kellogg’s UK announces new sustainable packaging actions
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
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A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
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Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
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Global sales of UK food and drink reach record high
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
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New slippery packaging for condiments could cut food waste
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
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Kraft Heinz announces 100 per cent sustainable packaging plans
Company says it has exceeded its target reduction of the weight of its global packaging by 50,000 metric tonnes.
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Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
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Dairy Milk announces 30 per cent sugar reduction
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
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Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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Campbell Soup buys snack manufacturer to create a $4.7bn empire
The landscape of America's snack market has changed with the manufacturer of Lays selling their line of products to Campbell Soup.
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Millions to be invested to usher in next-generation almond farming
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
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New rules for high-temperature cooking chemical to come in next year
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
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Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
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Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
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A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
