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Defining new trends and finalising orders at interpack 2017
At interpack 2017 Haas networked to develop concepts for the latest consumer trends and offer solutions to the industrial baking and snack industries.
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Snacks
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Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
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Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
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Snacks In-Depth Focus 2017
In this in-depth focus: Kevin Smith from Battle Oats discusses nutrition on the go; Robert Strathem from Fairfields Farm explains how they're reinventing crisps one bag at a time; and we catch-up with Wenger's Doug Baldwin...
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Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
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Metis Partners puts UK biscuit maker’s brands up for sale
Some of the UK's most popular biscuit brands are being brought to the global market by Metis Partners, the award winning commercial intellectual property consulting firm.
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92% of US millennials eat a snack in place of a full meal at least once a week, new research shows
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
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ProSweets Cologne 2017: Diversified supporting programme
12 December 2016 | By ProSweets
INNOFORUM, Speakers' Corner, Reformulation special event, Newcomer Area and FutureLab...
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The male market remains a big opportunity for savoury snacks manufacturers in Russia – Canadean
14 September 2016 | By New Food
There is excellent growth potential for the savoury snacks male market in Russia according to Canadean...
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Issue #4 2016 – Digital version
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
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Texturisation of dehydrated snacks
18 August 2016 | By Clara Talens, Food Researcher, / Izaskun Pérez, Senior Researcher / Raquel Rodríguez Senior Researcher, AZTI
The texture of food is mainly perceived in the mouth but also visually, through touch, or even through sound. Regardless of individual texture preferences, certain foods are instinctively associated with certain textures. Conforming to these expectations often determines the product’s acceptability. Well-known examples of food–texture association are aperitifs and snacks…
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Problems rife at Special K as Kellogg plan ‘aggressive’ overhaul
8 August 2016 | By Roy Manuell
Kellogg’s iconic but underperforming Special K brand has continued to undermine sales performances in the US snacks segment of the company.
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Raisio sells leading snack manufacturer Halo Foods to Nimbus
13 July 2016 | By Victoria White, Digital Content Producer
With the signing of the agreement yesterday, Halo Foods’ business and some 300 employees in the UK have been transferred to Nimbus...
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NFF invests £1.2m in new baking production capabilities
9 June 2016 | By Victoria White, Digital Content Producer
Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...
