List view / Grid view
In this in-depth focus: Kevin Smith from Battle Oats discusses nutrition on the go; Robert Strathem from Fairfields Farm explains how they're reinventing crisps one bag at a time; and we catch-up with Wenger's Doug Baldwin...
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Some of the UK's most popular biscuit brands are being brought to the global market by Metis Partners, the award winning commercial intellectual property consulting firm.
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
12 December 2016 | By ProSweets
INNOFORUM, Speakers' Corner, Reformulation special event, Newcomer Area and FutureLab...
14 September 2016 | By New Food
There is excellent growth potential for the savoury snacks male market in Russia according to Canadean...
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
18 August 2016 | By Clara Talens, Food Researcher, / Izaskun Pérez, Senior Researcher / Raquel Rodríguez Senior Researcher, AZTI
The texture of food is mainly perceived in the mouth but also visually, through touch, or even through sound. Regardless of individual texture preferences, certain foods are instinctively associated with certain textures. Conforming to these expectations often determines the product’s acceptability. Well-known examples of food–texture association are aperitifs and snacks…
8 August 2016 | By Roy Manuell
Kellogg’s iconic but underperforming Special K brand has continued to undermine sales performances in the US snacks segment of the company.
13 July 2016 | By Victoria White, Digital Content Producer
With the signing of the agreement yesterday, Halo Foods’ business and some 300 employees in the UK have been transferred to Nimbus...
9 June 2016 | By Victoria White, Digital Content Producer
Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...
13 May 2016 | By Victoria White, Digital Content Producer
Hempco Canada Superfoods has launched a new range of hemp oil, seeds, superfoods, supergreens and snacks under its first consumer facing brand, Planet Hemp.
12 May 2016 | By Victoria White, Digital Content Producer
New Food caught up with Nesli Sözer, Principal Scientist at VTT, to find out more about VTT's ambitions for 3D food printing vending machines...
6 April 2016 | By Victoria White
Mintel research highlights that chocolate has fallen as a snack choice by 9 percentage-points over the course of a year...
3 February 2016 | By Victoria White
New research from Mintel reveals that sales of potato-based and other snacks, such as tortilla chips and popped chips, overtook sales of potato crisps in 2015...
