article
Healthy snack alternatives: a new challenge for processors
Doug Baldwin, Vice President, Food and Industrial Products at Wenger Manufacturing Inc. discusses new trends in extruded snacks...
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Snacks
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Thorntons to take a bite out of the UK biscuits category
2 October 2015 | By Victoria White
The company is confident that its new biscuit range will help it take a significant step into a category that is growing and developing...
news
Report suggests surge in snack food market
13 August 2015 | By Katie Sadler, Digital Content Producer, New Food
According to a new report the UK snack food market grew by 29.7 percent between 2010 and 2014 with popcorn making headway over other snacks.
article
Healthy Snacks supplement 2015
23 April 2015 | By New Food magazine
In this Healthy Snacks supplement, Kellogg's Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks...
whitepaper
Extraction of acrylamide from fried potato chips (crisps) using ISOLUTE® SLE+ prior to LC-MS/MS analysis
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
news
Kraft Foods shareholders approve Mondelez International, Inc. as new name for global snacks company
23 May 2012 | By Kraft Foods Inc.
Change becomes effective upon spin-off of North American grocery business...
news
Kraft Foods proposes Mondelēz International, Inc. as new name for global snacks company
21 March 2012 | By Kraft Foods
North American grocery company to retain iconic Kraft Foods name...
