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University of Nottingham innovators win sustainable food awards
Two winning teams from the University of Nottingham discuss their success in the EcoTrophelia competition and why they think sustainable food innovation is essential.
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Kerry opens “state-of-the-art” taste facility Indonesia
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
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UK President of Danone urges higher taxes on unhealthy food
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
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PepsiCo makes its biggest investment in 25 years
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
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Walkers revamp Snack A Jacks with new ‘bagless’ multipacks
Snack giant Walkers has announced that it will be trialling ‘bagless’ multipack packaging for its Snack A Jacks range.
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Mars discloses leadership changes
Keeping the industry in the loop of leadership changes, Mars Food UK and Mars Wrigley UK have announced adjustments to their businesses’ leadership teams. From 1 May 2023, Matt Boulter will be appointed as Sales Director of Mars Wrigley UK while the current sales director, Nick Reade, will join Mars…
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Ronald Kers to leave 2 Sisters Food Group for Valeo Foods
Ronald Kers will be taking over the role of Group CEO from Seamus Kearney at Valeo Foods Group. “I’m thrilled to be joining Valeo Foods, and look forward to partnering with the team to help realize the ambition of building a scale and growing platform of multi-national food brands” said…
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Research shows impact of ‘hyper-palatable’ foods across four diets
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
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“People love a bargain”: Innovating in the snack food sector
Find out why the Marketing Director of Valeo Snackfoods thinks it is important to create new types of snack foods for high street discount and bargain stores.
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Recall roundup: Microbiological contamination and foreign objects
Read the latest recall roundup affecting the UK, US, and Ireland including a microbiological contamination and silica beads found in hot chocolate.
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Recall roundup: Foreign objects and incorrect labelling
Get the latest recall news from the UK, US and Ireland including undeclared allergens, plastic found in cheese and incorrect use-by dates on chicken.
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PepsiCo UK’s innovations to save over 1,200 tonnes of emissions
New green initiatives have been launched by PepsiCo UK which are set to omit 1,200 tonnes of greenhouse gas emissions from its supply chain annually.
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KETTLE Chip’s new packaging illustrates field to factory journey
UK crisp company KETTLE® has redesigned its packaging to illustrate key ingredients and depict the brand’s field to factory journey.
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HOWTIAN claims highest Reb A yield in industry history
Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
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Recall roundup: Uncooked chicken and foreign objects
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
