List view / Grid view
17 October 2022 | By
Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So then, what exactly constitutes natural food? New Food’s Grace Galler investigates…
Get the latest recall news from the UK and US with this week’s Recall Roundup, including Listeria monocytogenes, metal contaminants and undeclared allergens.
Walkers spends £14 million on new packaging solutions in an effort to remove 250 tonnes of virgin plastic across its supply chain annually.
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
Research shows that some Twitch users are vulnerable to negative influences as a result of nutrient-poor food endorsements.
Tony's Chocolonely gains a new recruit in its Open Chain initiative, as Ben & Jerry's joins the cause to end modern slavery in the chocolate industry by sourcing traceable cocoa and paying a higher wage to its farmers.
Fabian Whittingham, Co-founder of Nutrigums, reflects on how the gummy supplement market is adapting to meet consumers’ nutritional demands in an increasingly plant-based market.
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
A research team from MIT has put an Oreo’s cream filling through a series of tests to understand why the cream sticks to just one side.
