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Issue 2 2019

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The Neglected Pathogens – why foodborne parasites are relevant too

16 August 2019 | By Professor Lucy Robertson

In the summer of 2018 2,299 laboratory-confirmed cases of cyclosporiasis in the US were reported to the Centers for Disease Control and Prevention, with at least 160 people hospitalised. Professor Lucy Robertson, Chair of a COST Action on foodborne parasites, along with Working Group leaders from the Action, explains why…

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A circular pathway for the food supply chain

25 April 2019 | By Dr Manoj Dora (Brunel University London), Tez Padhee

Manoj Dora and Tez Padhee share their passion for investigating ways to facilitate a sustainable global food supply for future generations; highlighting how we can move from a linear to circular economy.

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Meat In-Depth Focus 2019

23 April 2019 | By New Food

This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.

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Processing In-Depth Focus 2019

17 April 2019 | By New Food

This In-Depth Focus looks at a circular pathway for the food supply chain and an overview of naturals in food.

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Food Safety In-Depth Focus 2019

16 April 2019 | By New Food

This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.

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New Food Issue 2 2019

15 April 2019 | By New Food

Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.

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Q&A with 2 Sisters’ Helen Sisson: “I’m continually learning”

15 April 2019 | By Helen Sisson (2 Sisters Food Group)

Helen Sisson, Group Technical Director at Birmingham-based food manufacturer, 2 Sisters Food Group, tells New Food about her role within the company.

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Nitrite-free bacon: making the dream a reality at Finnebrogue Artisan

12 April 2019 | By Denis Lynn (Finnebrogue Artisan)

From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…

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Challenging issues for vegan and vegetarian food manufacturers

10 April 2019 | By Jessica Sage (Reading Scientific Services Ltd)

Skyrocketing demand for vegan and vegetarian foods has highlighted a number of manufacturing concerns – particularly with respect to on-pack claims. Here, Jessica Sage, food safety and quality consultant at Reading Scientific Services Ltd (RSSL), reviews the current state of play and key issues that are influencing developments.

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Time to rethink the shelf-life rule?

4 April 2019 | By David Lindars (BMPA)

Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.

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Issue 2 2019