Using electronic laboratory notebooks in the food and beverage industry
Supported by:
24 April 2018
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Electronic Laboratory Notebooks (ELNs) have been used for a long time in the Pharma and Biotech industries. While certain aspects may be industry specific, the need to document and share information is clearly applicable also within Food and Beverage (F&B).
This webinar discussed the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments. You will also learn how BIOVIA Notebook works. This easy to use, easy to scale solution helps labs to improve documentation and share information between sites globally.
Join our webinar to discover:
- Use Case examples of companies using ELN’s to increase collaboration and efficiency
- How to overcome typical ELN implementation concerns
- How an ELN streamlines lab workflows and the formulation process
Keynote speakers
Thomas Spengler, Direct Market Management Food Feed Beverages & Head of Lean Customer Development, AIC Division, Bruker BioSpin GmbHr
Thomas Spengler holds a master degree from Technical University Munich in food engineering and he is in charge of the Food, Feed & Beverage markets. His main focus is to support the business growth, to identify new markets and segments and translate the voice of the customers into new solutions which address their needs.
Lea Heintz, Product Manager, FoodScreener, AIC Division
Lea Heintz graduated with a Master of Science in Analytical Chemistry. She worked several years as an application scientist at Bruker, developing NMR methods for food matrices to monitor authenticity and quality. She is now working as a product manager for the food High Resolution NMR portfolio which comprises the Foodscreener platform and its screening methods.
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Related topics
Beverages, Equipment, Food Safety, Technology & Innovation, The consumer
