Avoid losses in food quality by observing the cool chain
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Posted: 9 June 2016 | PCE Instruments | No comments yet
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage…
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage. Perishable foods must be carried from the place of production, i. e. farm, food producer’s site, etc., to the sales location which is a market or supermarket on most occasions, and finally to the consumer.
Ensuring an uninterrupted cold chain might be a challenging and, in some cases, costly task but is definitely one of the most crucial requirements when it comes to food quality. One of the challenges is the continuous monitoring of the temperature in vehicles for refrigerated transport, cool boxes, refrigerated warehouses and fridges. However, there is a relatively easy
PCE Instruments has the equipment for temperature control you need, at affordable prices.