UK food strategy board launched to drive public health and food system reform

Members of the UK Food Strategy Advisory Board will work together to improve food security, public health, and sustainability across the UK’s food system. Image: Shutterstock

A new Food Strategy Advisory Board (FSAB) has been launched to improve food security, public health, and sustainability in the UK. Bringing together government ministers, industry leaders, and experts from the food sector, the board will develop policies to ensure a more resilient and healthier food system.

The FSAB, chaired by Daniel Zeichner MP, minister of state for food security and rural affairs, includes key figures such as Professor Chris Whitty from the Department of Health and Social Care, Simon Roberts from Sainsbury’s, Anna Taylor from the Food Foundation, and Tim Smith from Cranswick. Representatives from leading food manufacturers, retailers, and research institutions will contribute their expertise to shape a comprehensive food strategy that balances nutrition, sustainability, and industry needs.

A joined-up approach to food policy

The FSAB is part of a wider effort to create a coordinated approach to food policy across government and industry. It will work alongside the Food and Drink Sector Council and engage with trade bodies such as the National Farmers Union, Food and Drink Federation, UK Hospitality, and the British Retail Consortium.

Additionally, a new ministerial food strategy group has been established, chaired by the Defra secretary of state. This group includes ministers from the Department for Business and Trade, Department of Health and Social Care, Department for Education, and the Ministry of Housing, Communities and Local Government. It aims to provide strong political leadership and align food policy across different sectors.

Stakeholder engagement and next steps

The FSAB will meet for the first time next week, with monthly meetings planned as part of a multi-stage engagement process running until summer. The board will also hold roundtables with academics and citizen engagement sessions to ensure that food policy decisions reflect both expert insights and public needs.

The creation of the FSAB marks a significant step toward a more integrated and effective food strategy in the UK. Further opportunities for stakeholder involvement will be announced in the coming months.