Food hygiene testing with the PCE-SDD Series
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Posted: 2 December 2016 | PCE Instruments | No comments yet
Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life…
Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life. Controlling the growth of microorganisms in food products using the right temperature test equipment is the key to hygiene and quality.
These food data loggers are frequently used to control sterilization (at +120 °C) and pasteurization (+90 °C) processes as well as food transportation. Even pharmaceutical companies and l
The devices are made of AISI316L food-safe steel, which allows direct contact with the food when measuring its temperature. The case is IP68 protected, i.e. water- and dustproof, and also pressure-tight up to a maximum of 10 bar. The measurable temperature range is -20 … +140 °C, with a resolution of 0.01 °C. The memory has a capacity of 20,200 values.
PCE Instruments are steadily increasing their range of data loggers for various applications.