Allergen-free ice cream created in California
A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.
List view / Grid view
News
Hawaii fights off ‘coffee-eating’ plant
As coffee leaf rust plagues the crops of Hawaii, growers and agricultural officials seek a desperate solution...could this be it?
Mexico sweetens things up as it adopts new specification
Mexico has adopted the Codex international food safety authority's specification for steviol glycosides, resulting in Sweegan expanding its company.
Eradicating carbs in the evening could be beneficial for those with diabetes
A new study has found that eating certain foods late in the evening could cause further problems for those with diabetes.
What can be done to help cancer patients facing food insecurity?
New research has found that oncology dietitians rarely ask cancer patients about food insecurity despite patients being at risk of experiencing this.
The surprising food that may lower the risk of developing type two diabetes
New research has found out why yoghurt may be able to lower the risk of type two diabetes and also help with other health issues.
70 percent of high street meal deals would count as HFSS, study claims
To mark Salt Awareness Week (14th - 20th March), Action on Salt has presented research showing how high the salt content in meal deals is.
Many businesses unprepared for HFSS legislation, states new study
New research finds that almost half of businesses are not prepared for the introduction of HFSS legislation, which is just around the corner...
What are people snacking on in 2022?
The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
Will this new research stop wheat rust in its tracks?
A Saudi Arabian research team has identified a rust-resistant gene in a South African cultivar of bread wheat, which could help prevent wheat rust around the world.
Burger King opens first plant-based branch in London’s Leicester Square
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
Antimicrobial-resistant gene found in the state of Georgia
A gene that causes antimicrobial resistance in bacteria such as Salmonella and E.coli has been discovered in the US.
High Pressure Processing is beneficial, states EFSA
High-pressure processing of food can effectively destroy harmful microorganisms and causes no extra food safety concerns compared to any other treatment, the EFSA has claimed.
