Lack of sleep and overeating linked, states study 28 February 2022 | By Abi Sritharan (New Food) New research indicates that not getting enough sleep can lead to a cycle of over-eating and further sleep deprivation. Here's more about how the study worked and one way of breaking this impasse.
60 Second News 25 February 2022 25 February 2022 | By New Food Magazine The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
Probiotics is positive for pets, proposes new report 25 February 2022 | By Abi Sritharan (New Food) Researchers have suggested that consumers are favouring animal feed probiotics for their pets - a market which is predicted to rise substantially.
Recall roundup: this week’s food recalls from the US and UK 25 February 2022 | By Abi Sritharan (New Food) Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
Change in infant allergen guidelines stabilises Australian hospital admissions 24 February 2022 | By New Food Magazine A new study has revealed that changes to infant allergen guidelines may have caused serious hospital admissions of children with allergic reactions to plateau.
Cranberries benefit heart health and blood pressure, confirms research 24 February 2022 | By Abi Sritharan (New Food) Ocean Spray has teamed up with tech company Canomiks to test the positive effects that cranberries can have on the human body.
Alcohol’s exemption from labelling rules “absurd” says health alliance 23 February 2022 | By New Food Magazine Chair of the Alcohol Health Alliance UK Sir Ian Gilmore has called on the UK Government to publish its planned consultation on alcohol labelling "without further delay".
Innocent sees advert banned by Advertising Standards Authority 23 February 2022 | By New Food Magazine Popular smoothie manufacturer Innocent had been accused by 26 viewers of misleading viewers about the total environment impact of Innocent products, with the manufacturer claiming it intended to set out a “purpose-led message”.
TfL junk food advertising ban helps unhealthy purchases to fall 21 February 2022 | By Abi Sritharan (New Food) Londoners are buying less junk food after the UK Government imposed a ban on advertising these food and drink products on public transport services.
Vegetables do not protect against cardiovascular disease, study suggests 21 February 2022 | By Abi Sritharan (New Food) A large-scale study published in Frontiers in Nutrition found that – despite popular belief – consuming vegetables does not always lower the risk of cardiovascular disease.
60 Second News – February 18 2022 18 February 2022 | By New Food Magazine The New Food editorial team deliver your food and beverage update, featuring a controversial foie gras vote and support for edible packaging.
Recall roundup: Undeclared milk, Salmonella, and more 18 February 2022 | By Abi Sritharan (New Food) This week’s roundup includes powdered infant formula which poses a potential pathogen risk, a warning from Lion Eggs, and a variety of undeclared allergen recalls around the globe.
Consumers crave clean label commodities 18 February 2022 | By Bethan Grylls (New Food) According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
Would you eat your cereal box to save the planet? 17 February 2022 | By Abi Sritharan (New Food) A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
The European Parliament votes in support of foie gras production 17 February 2022 | By Abi Sritharan (New Food) The European Federation of Foie Gras (Euro Foie Gras) and Copa-Cogeca - the united voice of farmers and agri-cooperatives in the EU – has welcomed the European Parliament’s vote against the ban of assisted feeding for foie gras production.
