HASUK launches campaign to raise awareness of allergen management
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
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Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
Multinational cheese producer, the Bel Group, implements new initiatives in order to reduce its carbon footprint, including a pilot programme on cow feed to tackle methane emissions.
A study published in Nature Geoscience provides six ways to address nitrogen pollution which can impact our water quality for decades.
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Love it or hate it, cultured meat is gaining traction as music star and vegetarian Sia announces her investment in Bond Pet Foods.
UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
Droughts occurring at the same time across different regions across the world could place a strain on the global agricultural system and threaten the water security of millions of people, according to a new study.
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.