A spicy dish a day may keep Alzheimer’s away
There is currently no known cure for Alzheimer’s disease, but new research linking the memory-impairing illness and the consumption of spicy food may offer hope.
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Did hunger and drought really kill off the Mayans?
A lack of food brought on by a massive drought has long been the reason cited for the collapse of the once great Mayan civilization, but new research into what Mayans ate has cast doubt on this.
Burger King launches vegan nuggets across UK locations
Burger King has become the latest fast-food brand to launch plant-based items on its menu after it announced it will sell vegan nuggets in all its UK stores.
Plant-based chocolate popularity continues to rise
Research conducted by Barry Callebaut has revealed a considerable number of respondents are open to trying plant-based chocolate from time to time, as the sector continues to show considerable growth.
New research reveals marketing secrets of McDonald’s
An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.
US authorities sound the alarm of Listeria outbreak
Deputy Commissioner of the FDA Frank Yiannas has issued a warning to consumers over an outbreak of Listeria monocytogenes reportedly linked to a brand of salad mix.
Menus that are majority vegetarian are key to switching meat-eaters
The research suggests that if the majority of a menu is made up of plant-based foods, then people who usually eat meat are more likely to choose plant-based option.
What you eat affects taste preference, according to new study
A new study from scientists in California has suggested that a diet high in protein increases preference for carbohydrates, and vice versa.
Perdue Farms helps tornado relief effort in Kentucky
Food manufacturing giant Perdue Farms is donating food and preparing meals for first responders as Kentucky starts the recovery process from the devastating tornadoes that hit the state.
New study finds blueberries could be good for your heart
New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.
Flexitarians drive demand for meat alternatives in India
As consumers seek tastier and more sustainable options, India presents ample opportunity for plant-based innovation.
Food standards authorities in the UK issue Salmonella warning
The public is being warned to be vigilant and wash hands thoroughly after handling frozen rodents due to the risk of Salmonella transmission to humans.
JBS announces King’s Group acquisition
JBS says the acquisition of the brand will enable it to distribute authentic Italian meat products with protected origin status, with potential growth of King’s Group into the US on the horizon for JBS.
Yum China recognised for sustainability efforts
The Yum subsidiary has been recognised for its leadership on sustainability after the KFC and Pizza Hut owner committed to several sustainability targets in 2021.
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