Chewing gum that stops sugar cravings created by start-up
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
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Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
The New Food editorial team bring you the latest food and beverage news from across the globe.
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
A new scientific review suggests that coffee stimulates the digestive process and increases the number of good bacteria in the gut.
New Belgium Brewing has collaborated with Imperfect Foods to launch a new beer and raise awareness about food waste, supporting farmers, and reducing greenhouse gas emissions.
The Government has approved a potentially dangerous pesticide for a second time, despite researchers and wildlife charities condemning it.
Aldi - Britain's fifth biggest grocery retailer by market share - opens its first checkout-free store in Greenwich, South East London.
Yum China Holdings Inc. announced that its KFC brand is adding more traditional local dishes to its expanding menu.
Several countries, including China, have halted imports of Canadian beef as a result of the detection of atypical BSE on a Canadian farm.
Scientists have identified a gene that has helped deadly E.coli bacteria evade antibiotics. The new discovery has forced scientists to rethink treatments currently used to fight the pathogen.
The FDA hopes the new standards will strengthen the integrity of the US' egg supply chain, which is worth billions of dollars to the US food industry each year.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.