New research reveals scale of Vibrio contamination in UK prawns
An important study of UK prawns has revealed that nearly half of those surveyed were contaminated with Vibrio, with shell-on prawns more likely to be affected than peeled prawns.
List view / Grid view
An important study of UK prawns has revealed that nearly half of those surveyed were contaminated with Vibrio, with shell-on prawns more likely to be affected than peeled prawns.
The multi-million euro investment has been dubbed ‘HempFlax 3.0’, and will see the manufacturer install technology such as solar panels and hydrogen vehicles to make its processes more sustainable.
Though progress has been made in terms of reducing the environmental impact of cooking fuels, the researchers suggest this progress is stalling.
Fentimans’ report does suggest that consumers are returning to pubs, bars and restaurants in numbers – with some planning to frequent them more often than before the pandemic.
New research has revealed a clear association between a healthy diet and good mental wellbeing in an extensive study among UK school children.
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
With reserves of CO2 running low and a lack of visibility on overall stocks, a UK company believes it may be able to help soft drink manufacturers prolong the fizz using science.
A new initiative known as ‘BURT’ will be trialled in Glasgow and inform a future UK-wide rollout of a reusable cup scheme.
For a long time it has been difficult to ascertain the levels of food insecurity among migrants, and one group of researchers has highlighted the scale of the problem.
The researchers have recommended that alcohol excise be increased in European countries to reduce cancer cases, where in many cases alcohol is not taxed at all.
More than 100 people have fallen ill with norovirus at Georgetown University in the States, but how the virus outbreak began is unknown.
Unite the Union is concerned that these plans will lead to unpleasant and stressful working conditions which are the root cause of the driver and poultry shortages.
Research from the University of British Columbia has revealed that concerns around food insecurity took its toll on Canadians’ mental health during the COVID-19 pandemic.
Mondelez India has announced that even more Cadbury products in the country will bear the Cocoa Life logo, promoting sustainable cocoa farming throughout the country.
24 September 2021 | By
Tune in to watch this week's main headlines impacting the food and beverage sector, delivered to you in a one minute video.