Egg Regulatory Program Standards announced by the FDA 17 January 2022 | By New Food Magazine The FDA hopes the new standards will strengthen the integrity of the US' egg supply chain, which is worth billions of dollars to the US food industry each year.
Recall roundup: Salmonella alerts in the UK and Canada 14 January 2022 | By Abi Sritharan (New Food) From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
60 Second News – 14 January 2022 14 January 2022 | By New Food Magazine The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
Research suggests link between sweeteners and infant obesity risk 14 January 2022 | By New Food Magazine The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
Research links large industrial farming to biodiversity loss 13 January 2022 | By New Food Magazine Though there is a suggestion that large industrial farms can harm biodiversity, there are solutions farmers can put in place to mitigate this and promote wildlife growth in agricultural settings.
Dry January is here to stay, but what about the other 11 months? 12 January 2022 | By New Food Magazine With partakers of Dry January on the rise, research suggests that UK drinkers are moderating their alcohol intake all year round.
Morrisons aim to end waste by removing expiry dates on milk 12 January 2022 | By Abi Sritharan (New Food) One of the largest supermarkets in the UK, Morrisons, has announced the removal of use by dates on milk bottles in a move to stop millions of pints being wasted.
Food crisis in Xi’an, China 11 January 2022 | By Abi Sritharan (New Food) The city of Xi’an in China is experiencing severe food shortages as the country goes into a strict partial lockdown following COVID-19 outbreaks.
Switching to olive oil could reduce risk of cardiovascular disease 11 January 2022 | By New Food Magazine A new study has suggested that replacing margarine and other fats with olive oil could reduce the risk of cardiovascular disease, though other scientists say more research is needed to prove this.
Not enough focus on nutrition when constructing a diet, claims research 10 January 2022 | By New Food Magazine The Arla Foods survey suggests that consumers are not as aware of nutrition when it comes to choosing diets, but encouragingly consumers are willing to learn more.
Cellular agriculture could provide key to more sustainable egg white protein 7 January 2022 | By New Food Magazine Using cellular agriculture to produce egg white protein could hold the key to reducing the environmental impact of an ingredient which is crucial to the food industry.
UN World Food Programme to support food businesses in Rwanda 7 January 2022 | By New Food Magazine The UN’s World Food Programme is working with several partners to provide support for East African businesses developing solutions to growing food insecurity in the region.
New digital service helps to provide affordable meals in the US 6 January 2022 | By Abi Sritharan (New Food) Bright by Text, an app designed for parents and caregivers, has teamed up with non-profit Cooking Matters to provide families in the US with nutritional advice and low-cost recipes.
Cold Stone Creamery launches plant-based flavours in US 6 January 2022 | By New Food Magazine American ice cream company, Cold Stone Creamery has teamed up with Danone North America – a food and beverage company known for its plant-based products – to launch its first ever vegan ice cream.
A spicy dish a day may keep Alzheimer’s away 5 January 2022 | By Abi Sritharan (New Food) There is currently no known cure for Alzheimer’s disease, but new research linking the memory-impairing illness and the consumption of spicy food may offer hope.
