Scientists step up to help put the fizz back into soft drinks
With reserves of CO2 running low and a lack of visibility on overall stocks, a UK company believes it may be able to help soft drink manufacturers prolong the fizz using science.
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Costa launches blockchain-powered reusable cup scheme
A new initiative known as ‘BURT’ will be trialled in Glasgow and inform a future UK-wide rollout of a reusable cup scheme.
How prevalent is food insecurity among migrants?
For a long time it has been difficult to ascertain the levels of food insecurity among migrants, and one group of researchers has highlighted the scale of the problem.
Doubling alcohol tax could have prevented 5,000 cancer deaths in Europe
The researchers have recommended that alcohol excise be increased in European countries to reduce cancer cases, where in many cases alcohol is not taxed at all.
Norovirus sweeps US university
More than 100 people have fallen ill with norovirus at Georgetown University in the States, but how the virus outbreak began is unknown.
Lorry driver and poultry processing visas “propping up broken and exploitative system”
Unite the Union is concerned that these plans will lead to unpleasant and stressful working conditions which are the root cause of the driver and poultry shortages.
Food insecurity impacts mental health in Canada
Research from the University of British Columbia has revealed that concerns around food insecurity took its toll on Canadians’ mental health during the COVID-19 pandemic.
Mondelez India makes sustainability commitments with Cocoa Life
Mondelez India has announced that even more Cadbury products in the country will bear the Cocoa Life logo, promoting sustainable cocoa farming throughout the country.
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MIT engineers develop new method to remove lead from drinking water
The engineers say the process is much more efficient than current methods of lead removal, as it does not target sodium and magnesium which are essential to healthy drinking water.
Grubhub and NGLCC to offer grants to LGBTQ+-owned restaurants
LGBTQ+-owned restaurants throughout the US could be dealt a welcome boost this Autumn, with grants between $5,000 and $10,000 handed out through the partnership’s grants.
Don’t like cauliflower? Blame your parents!
Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower – it could well be down to their parents!
Top dairy companies join Pathways to Dairy Net Zero initiative
Some of the world’s top dairy producers have signed up to a new initiative to drive the realisation of zero emissions targets within the dairy sector, ahead of the UN Food Systems Summit in New York.
Is TikTok portraying alcohol consumption in the wrong light?
TikTok has changed social media forever, but researchers have concerns that the way alcohol is portrayed on the platform could be damaging for young people viewing the content.
One in three Brits drink plant-based milk as oat overtakes almond
Plant-based milk shows no sign of slowing down, with oat milk now overtaking almond milk as the premier milk alternative after a strong year of growth.
