Discounted take-away orders with a side of vaccine
Urgency surrounding vaccination program finds household names offering incentives to the vaccinated.
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What does the food you choose at a buffet say about your diet?
The research suggests that those who chose certain types of food at an all-you-can-eat buffet were more likely to gain weight a year later.
Is cutting calories enough to keep your heart healthy?
Study leads researcher to believe that lifestyle changes, which increase aerobic activity and moderately decrease calorie intake, may help to improve vascular health in older adults facing obesity.
Meat tax backed by Beyond Meat boss
The tax would, according to Ethan Brown, head of the meat-substitute company, help drive down the price of plant-based alternatives, though Prime Minister Boris Johnson has expressed his reluctance to enforce such a levy in the past.
Food Emissions 50 launched to boost transparency around climate goals
Ceres is particularly focussing on scope 3 emissions, which are emissions caused indirectly by an organisation in the value chain.
Could changes in early-life care prevent childhood obesity?
A new study has outlined just how important the early stages of a child's life are when it comes to preventing obesity.
Did Indian women suffer the most during the COVID-19 lockdown?
Nutritional security declined across the board during India’s lockdown, but numerous factors have led researchers to believe that women’s nutrition was disproportionally impacted.
HelloFresh launches online market in the US
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
Recall roundup: E. coli, Salmonella contamination, and more…
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
Microplastics could be carrying E.coli, claims new research
Microplastic (MP) pollution and its impact on marine organisms is a concern for human health, claims new research from the University of Portsmouth.
Philippines gives Golden Rice green light
It's hoped that the deployment of Golden Rice will help combat vitamin A deficiency in the country, with the hardest hit areas set to be targeted first.
Research reveals Gen Z demands radical change from the food sector
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
Why FMCG brands must start to acknowledge sustainability
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
Wild Alaska Pollock declared one of the most sustainable protein sources
Pollock has been declared one of most climate-friendly sources of protein by the Association of Genuine Pollock Producers (GAPP), after analysis of energy, land, and water resource usage.
Global demand for food assessed in new study
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
