Why you can eat 130 seitan burgers (almost) guilt free
The wheat gluten known as seitan has taken the vegan world by storm in recent years, and now new data reveals that it is significantly better for the environment than other meat competitors.
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Lidl ordered to stop selling Hendrick’s lookalike by judge
Lord Clark ruled that Lidl “intended to benefit” from a rebrand of its Hampstead Gin, which led to William Grant and Sons (which produces Hendrick’s Gin) taking legal action against the discounter.
Recall roundup: Pathogen recalls announced across the globe
Several supermarkets and manufacturers from Europe and the US have announced recalls relating to foodborne pathogens including Salmonella and E.coli.
Teenagers fussier eaters than toddlers says HelloFresh
The research suggests some parents do not introduce new foods into their children’s diets often enough and nearly half of respondents said half of their shopping basket goes unchanged.
Beverage market expected to grow with cans on the rise
The canned beverage market is expected to grow significantly in the years to 2028, while the functional beverage market is also slated to increase in size.
Advancements in recreational fishing tech may pose risks to US fisheries
A new study has raised caution over the potential negative impact new technologies could have on US fisheries and suggested scientists work closely with resource management agencies to assess the affects.
Processed foods can be good
A survey has revealed that most Brits are clueless over what ‘processed’ means and the majority associate it with being unhealthy.
The “postcode lottery” of micronutrients in crops
When it comes to getting crucial micronutrients from crops, it really does depend on where you live. That’s according to new research conducted by a team of universities from the UK, Ethiopia, and Malawi.
Recall roundup: Supermarket recalls in UK and Listeria alert in Canada
This week's Recall roundup features several recalls from UK supermarkets, as well concerns over Listeria monocytogenes contamination in Canada.
US families need more to make ends meet each month says new study
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study.
New CBD legislation to provide greater clarity for hemp producers
The new legislation would enable the US FDA to control CBD products like any other food and lift the sector out of a “regulatory grey zone”.
Bold ambitions for the UK cultured meat industry brings peace for pigs
Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to become the first commercial producer of sustainable, cultured meat in the UK, thanks to its unique technology.
Scottish diet at heart of FSS five-year strategy
The Food Standards Scotland (FSS) has published its strategic goals for the next five years, which it says will focus on the issues that “matter most” to the Scottish people, including plans to tackle obesity.
New listeria discovery will improve food safety say Cornell scientists
Researchers from Cornell University say their findings call for a rewrite of the identification protocols issued by food safety regulators when it comes to listeria.
Late strawberry season means bigger and juicier berries
British strawberry season officially kicks off today, with a later than usual start leading to bigger and juicier strawberries for UK consumers than they might normally find.
