Philippines gives Golden Rice green light
It's hoped that the deployment of Golden Rice will help combat vitamin A deficiency in the country, with the hardest hit areas set to be targeted first.
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Research reveals Gen Z demands radical change from the food sector
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
Why FMCG brands must start to acknowledge sustainability
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
Wild Alaska Pollock declared one of the most sustainable protein sources
Pollock has been declared one of most climate-friendly sources of protein by the Association of Genuine Pollock Producers (GAPP), after analysis of energy, land, and water resource usage.
Global demand for food assessed in new study
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
Online grocery system launched to aid those seeking food assistance
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.
Japanese breakfast could be possible COVID-19 treatment
Natto - a Japanese breakfast - may inhibit the ability of the COVID-19 virus to infect cells and cause disease, suggests new research.
Recall Roundup: Listeria contamination in muffins, allergens, and more…
This week’s roundup includes multiple undeclared allergens, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in the US.
New plan unveiled to boost Welsh food and drink sales
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
‘Pingdemic’ affecting food supply chain says Chief Exec
Supermarket chains see lack of food on shelves due to self-isolation alerts reaching vast numbers. Is the 'pingdemic' affecting the food supply chain?
What is really in our food? Brits’ unawareness of allergens revealed
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
The less you nose the better – can food aromas make people eat healthier?
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
Could bacteriophages prevent Salmonella in broiler chickens?
Bacteriophages could provide the answer to one of the world's biggest food safety concerns, that of Salmonella in chickens, according to researchers from the University of Leicester.
Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
Will craft beer overtake the traditional German beer industry?
Thirty percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
