Princes Group to be acquired by Newlat Food
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
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Wendy’s announces new US and International Presidents
As part of efforts to accelerate the company's growth, the Wendy's Company has announced the appointment of two new Presidents.
Deforestation-free supply chains are possible but uncommon, outlines new data
A new report has provided the first clear and quantitative look at the extent to which major companies have been able to eliminate deforestation from their supply chains.
USDA allocates $300 million to diversify US agriculture export markets
66 US agriculture organisations will benefit from the funding under the new Regional Agricultural Promotion Program.
Social groups can influence individuals’ food choices, says new research
The new study tested the idea that people are more likely to adopt healthy food choices if they feel like they belong to the same group or community as those who are promoting healthy eating habits.
Nestlé launches new line of foods to support GLP-1 users
Nestlé's new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss medication users.
UK bans exports of live animals
The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare (Livestock Exports) Act.
Baileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
Less than half of Europeans trust in food, says new study
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
Researchers join forces with chocolate industry to maximise use of cocoa fruit
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
Calls made for actionable steps to combat the rising threat of antimicrobial resistance
The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
Center for Dairy Advancement and Sustainability founded to support Southeastern US dairies
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
New tool developed to trace contaminants in mineral phosphate fertilisers
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
Protein gel developed to break down alcohol in the body
In the future, the gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from damaging the body, limiting the cause of many health problems caused by excessive alcohol consumption.
