Scientists create edible food packaging films from seaweed
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
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Brazilians beat Brits when it comes to adopting healthy eating habits
Respondents from both countries are reducing their carb consumption in a trend seen across five surveyed nations, as low-carb and keto diets gain popularity.
Can bacteriophages be used to destroy harmful bacteria in cheese?
A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
FDA investigating hepatitis cases linked to alkaline water
As World Water Day is marked across the globe, the FDA has revealed it is investigating a possible outbreak of non-viral hepatitis which could be linked to alkaline water in the US.
Heineken powers brewery using beer destined for the drain
The Heineken brewery at Manchester has found a way to turn pints destined for pub cellars into biogas to help fuel the brewery's activity.
Bird flu housing measures to be lifted at the end of this month
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
Can you grow stevia in colder temperatures?
US researchers are attempting to breed stevia plants that are more resistant to cold temperatures, which would allow them to be grown in more countries around the world.
Nomad Foods and WWF announce sustainability partnership
The DfT claims electric vehicles are getting cheaper, but there has been criticism of the announcement by some members of the industry.
Analysis shows record year of investment for alternative protein sector
The Good Food Institute claims alternative protein companies received nearly €2.6 billion in investments in 2020, making it a record year for the sector.
Leader needed for Canada’s National Microbiology Laboratory
The new appointment will help cement the relationship between public health authorities and academia, one which is crucial in maintaining high food safety standards in Canada.
Koch Separation Solutions announces Royal Avebe partnership
According to KSS, the collaboration will help provide separation solutions for more and more alternative protein ingredients manufactured by Avebe.
Sweetened beverages could increase breast cancer risk say researchers
Researchers from the University at Buffalo studied more than 900 women diagnosed with breast cancer in New York state as part of the study.
Recall Roundup: E.Coli, plastic pieces and possible cyanide poisoning…
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
Handheld DNA sequencers could become a useful tool for manufacturers
Handheld devices could enable food manufacturers to perform routine surveillance quickly and has advantages over traditional lab-based methods – though there are hurdles to overcome.
Vibrio infection linked to mussel illnesses in New Zealand
Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.
