Brits drinking more coffee thanks to home working says survey
With many Brits working from home, this survey asked why coffee consumption is on the rise, with an increase in breaks and stress relief cited as reasons for the increase.
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Food fraud: an increasing concern within the beverage sector
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
Recall Roundup: Salmonella, plastic pieces and undeclared allergens…
This week's Recall Roundup features a Salmonella alert in Germany, as well as the risk of possible metal and plastic contamination in the US and Canada.
How has a year of lockdown changed eating and shopping habits?
As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
FSA research shows UK food businesses improving in allergen handling
New research from the FSA claims the vast majority of food businesses in the UK have some form of policy on allergen labelling, and almost all had processes in place to check for allergenic ingredients.
Scientists create edible food packaging films from seaweed
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
Brazilians beat Brits when it comes to adopting healthy eating habits
Respondents from both countries are reducing their carb consumption in a trend seen across five surveyed nations, as low-carb and keto diets gain popularity.
Can bacteriophages be used to destroy harmful bacteria in cheese?
A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
FDA investigating hepatitis cases linked to alkaline water
As World Water Day is marked across the globe, the FDA has revealed it is investigating a possible outbreak of non-viral hepatitis which could be linked to alkaline water in the US.
Heineken powers brewery using beer destined for the drain
The Heineken brewery at Manchester has found a way to turn pints destined for pub cellars into biogas to help fuel the brewery's activity.
Bird flu housing measures to be lifted at the end of this month
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
Can you grow stevia in colder temperatures?
US researchers are attempting to breed stevia plants that are more resistant to cold temperatures, which would allow them to be grown in more countries around the world.
Nomad Foods and WWF announce sustainability partnership
The DfT claims electric vehicles are getting cheaper, but there has been criticism of the announcement by some members of the industry.
Analysis shows record year of investment for alternative protein sector
The Good Food Institute claims alternative protein companies received nearly €2.6 billion in investments in 2020, making it a record year for the sector.
Leader needed for Canada’s National Microbiology Laboratory
The new appointment will help cement the relationship between public health authorities and academia, one which is crucial in maintaining high food safety standards in Canada.
