FDA writes to manufacturers over toxic contaminants in baby food
The FDA has reminded manufacturers of their responsibilities with regard to toxic elements in baby food as the administration sets out a plan to tackle the issue.
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Food waste tops 900 million tonnes according to UN research
Food waste has to be a priority for governments, businesses, and citizens alike if the ambitious Sustainable Development Goals are to be achieved according to the UN.
New research sheds light on female-owned farms in US
New research suggests female-owned farms are more likely to be found in areas closer to urban centres, with the average size being less than 50 acres.
Off the rocks: US lifts tariffs on Scotch whisky
A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
Beverage consumers increasingly health-conscious says research
Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.
How will the UK’s 2021 budget impact the food and drink sector?
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
Ultrasonic salad cleaning could help prevent disease outbreaks
It’s hoped the new technology could help prevent cases of foodborne disease like the E.Coli outbreak which swept the US in 2018.
First ever recyclable rice pouch makes its way to supermarket shelves
The new pouch is the same size and shape of the older, non-recyclable counterpart, and according to the manufacturers, possesses the same attributes in terms of food safety and convenience.
Recall Roundup: Listeria, plastic pieces, and undeclared allergens…
This week's Recall Roundup features alerts over Listeria monocytogenes in the US and Germany, as well as undeclared allergens in Canada.
Excessive screen time linked to binge-eating by US researchers
Researchers in the US have linked excessive screen time with the development of binge-eating disorder in later years after surveying more than 10,000 children.
Spot the difference: perfecting cultured steak
Scientists at the University of Tokyo say they have developed cultured beef that mimics the mouthfeel of steak, with a significantly lower risk of microbiological contamination.
Small fat reduction could save thousands of lives say researchers
A new study from scientists at Queen Mary University London claims a small reduction in fat in some of the country’s favourite foods could prevent thousands of deaths over the coming years.
Food safety expert raises concern around home food selling
Food safety experts worry about a lack of compliance from home setups as many turn a hobby into a business during lockdown.
Oval plates could be the key to reducing food waste, say researchers
Simply swapping traditional round plates to smaller, oval shaped ones could help reduce food waste in US university dining halls, according to one study.
Beyond Meat signs partnerships with McDonald’s and Yum! Brands
Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vegan options become more commonplace on the world’s favourite menus.
