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Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable luxury product. But now, Wanda Fish has unveiled a new alternative with its first cultivated bluefin tuna toro sashimi.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.
Wanting a slice of the success of other burger chains in the US, Pizza Hut has announced that it will now be offering a Cheeseburger melt on its menu. However, the new item will not look the same as a typical burger, as Pizza Hut has confirmed it has “ditched…
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government.
Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising inclusivity and diverse perspectives.
In a UK supermarket first, discount retailer Aldi has announced that it is rolling out a recyclable wrap packaging on its own-label butter lines.
In the latest instalment of Recall Roundup we highlight food and beverage recalls from the UK and US. Find out more here...
The University of Essex has opened a £3.7million plant lab that it claims will support researchers in combatting climate change and create crops for “tomorrow’s atmosphere today”.
The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture research centre.
A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”. Find out more here…
Which? has revealed its ranking of Britain’s cheapest supermarkets for April 2024. Find out the results here…
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
