Birds to be culled as avian influenza detected in Wales
A temporary control zone has been implemented on Anglesey, although this could be increased if lab tests confirm the strain is highly pathogenic.
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Virtual reality supermarkets could be a game changer for product testing
VR technology could enable food manufacturers to quickly test things like on-pack claims and even shelf positioning against consumer shopping habits – without the need for a large gathering on people.
Farmers most trusted in the food industry, says new report
An EIT Food report has put farmers at the top of the tree when it comes to trust in food producers, while government agencies were deemed less reliable by consumers.
Poundstretcher fined for incorrectly labelled food
A retailer in Wales has been fined by a court after incorrectly labelled food was discovered on its shelves, something which prosecutors deemed “unsafe” in Swansea Magistrates’ Court.
Beer made with tortilla chips – a winning team at Superbowl LV?
Two US companies have embraced the uniqueness of 2021 with the launch of a lager brewed using tortilla chips...just in time for the Superbowl.
Salmonella and Campylobacter protection not up to scratch says US petition
A petition filed by several consumer groups and affected individuals has called on the US Department of Agriculture to better regulate US slaughterhouses to help reduce cases of Salmonella and Campylobacter in the US.
Manufacturers struggle to meet sustainability goals
A survey of high-ranking figures in companies around the UK has revealed the majority of firms do have plans in place to become more sustainable, but just over a third have actually achieved any goals.
Meat makes a comeback as flexitarian gains falter
The flexitarian movement has suffered a setback during 2020, as research reveals many Brits turned to comforting favourites during the tough months of last year.
EPA approves controversial pesticides to treat citrus diseases
The US EPA has approved two treatments to combat citrus diseases in the country, sparking fierce criticism from some.
Canadian peppers in the winter made possible with LED lighting
Year-round peppers are fast becoming a reality as a Canadian company has begun harvesting the popular crop during the country’s winter season, all thanks to the help of LED lighting.
US food security gains obliterated by pandemic
Researchers in the US have claimed that race was a contributing factor to increased food insecurity in Pittsburgh during the pandemic, reflecting what one researcher called "systemic issues including structural racism".
Can we use abandoned crop fields to produce more biofuel?
Researchers have identified a vast area of land perfect for biofuel cultivation which may help resolve ethical debates over biofuel vs. food production.
South Korean scientists develop new histamine testing method
Scientists from South Korea claim to have developed an effective yet simple strategy to quantify potentially harmful histamine levels in fish samples.
A sustainable soy scheme has been launched in the US
The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
Global food recall roundup
This week's Recall Roundup features multiple Listeria monocytogenes alerts, plus undeclared allergen recalls and a warning over apple stalks.
