Do kelp and maggots offer a solution to global malnutrition?
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
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Researchers in the US are advocating for more people to grow their own protein and use their backyard as an asset to cope with supply chain disruptions and make the country more sustainable.
Brazilian exports to UK and EU flourish as coffee trade booms
Exports from Brazil to the UK and EU have seen significant growth, as coffee in particular sees a rise in exports of more than $100m, thanks to a bumper harvest.
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A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
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A study has discovered that pink coloured beverages have the power to enhance exercise performance, giving way to future opportunities within the sports category.
Could you take up intermittent fasting?
The study suggests factors such as work commitments and ease of following are very important when it comes to how willing people are to take up intermittent fasting.
Animal-based food production connected to 12,700 air quality deaths
Research has revealed the shocking number of deaths caused by air pollution related to food production, and, in particular, animal-based food production.
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Researchers from the University of Exeter suggest that the “yuck factor” could be harnessed to cut down on meat consumption, which is seen by many as unhealthy and unsustainable.
Rapid test identifies dirty areas of food processing plants through light
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
Marine scientists urge EU to take action to protect dolphins from bycatch
Bycatch of dolphins and porpoises was an issue highlighted by high-profile documentary Seaspiracy, and scientists are now calling on countries to do more to protect cetaceans in European waters.
UK pubs bouncing back after ease in restrictions
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A safari operator has taken to installing a microfactory in one of its lodges capable of producing fresh drinking water and even beer for its guests to reduce waste and transport emissions.
Recall Roundup: Ice lollies and chocolate topping recalled in US and UK
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
HelloFresh reports big customer increase as demand continues to surge
Meal kit company HelloFresh has reported an increase of more than three million customers in a year, as the pandemic drives consumers online.
Use pandemic to repair broken EU and UK food system, says new report
A new report has urged the EU food industry to use the pandemic to repair what it has called a broken food system, with food waste and nutrition being high on the agenda.
