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The new study tested the idea that people are more likely to adopt healthy food choices if they feel like they belong to the same group or community as those who are promoting healthy eating habits.
Nestlé's new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss medication users.
The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare (Livestock Exports) Act.
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
In the future, the gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from damaging the body, limiting the cause of many health problems caused by excessive alcohol consumption.
Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable luxury product. But now, Wanda Fish has unveiled a new alternative with its first cultivated bluefin tuna toro sashimi.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.
Wanting a slice of the success of other burger chains in the US, Pizza Hut has announced that it will now be offering a Cheeseburger melt on its menu. However, the new item will not look the same as a typical burger, as Pizza Hut has confirmed it has “ditched…
