List view / Grid view
In a world first, major Swedish food brand Felix has launched its own grocery store where products are priced on their climate impact: the more the carbon dioxide emissions, the higher the price.
FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.
When questioned about the attributes of vegan food products, consumers in a recent survey revealed considerable ignorance and confusion, highlighting the need for consumer eduction to make informed food choices.
Scientists in Nairobi have discovered a new set of genetic markers in African cattle that signal beneficial characteristics, with a view to harnessing them for future generations.
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
New Food's weekly roundup of food recalls in North America and Europe.
Researchers in Spain are applying a rapid non-invasive technique for assessing the quality of fresh spinach ‘in the field’ saving both time and money.
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
The Food and Drink Federation (FDF) reflects on the Migration Advisory Committee’s recent update on the Shortage Occupation List (SOL), welcoming acknowledgement of the lack of skilled workers in the UK food industry.
The alliance for better food and farming group, Sustain, has announced it will chair a new coalition that has united to maintain and improve food standards in the UK.
A new report in the United States highlights definite progress towards a collaborative national goal to reduce the number of calories and sugar Americans consume from beverages.
The FSAI has issued an allergen warning due to the possibility of animal ingredients in vegan declared foods.
A groundbreaking discovery has been made by a team from UNSW Sydney which could lead to a treatment for a particular deadly strain of E. coli.
A group of health, environmental and consumer organisations in the US are questioning whether the FDA is undertaking its legal obligation to assess the cumulative impact of chemicals that are added to food.
University of California, Riverside has reported being awarded a grant for important funding to study microbes deep underground.
