Child hunger remains prevalent in UK schools, survey reveals
In a study of UK teachers carried out in this new academic year, almost a third reported an increase in child hunger compared to this time last year.
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Scent-conditioned honeybees boost crop yields
Researchers in Argentina have discovered that scent training honeybees has increased yields in their sunflower crops.
Which! lifts the lid on recyclable food packaging
Trusted consumer brand Which! has published the results of a survey it carried out, assessing how easy it is for consumers to recycle food-product packaging - and the results weren’t good.
US welcomes import of molluscs from Spain and Netherlands
In a landmark move that will see the United States import molluscan shellfish from Spain and the Netherlands, the FDA has announced its equivalence determination of safety measures that regulate the seafood.
Plans announced for creation of safe, sustainable CBD industry
The ACI has launched a pioneering consortia study that will address data gaps associated with the safety of CBD, ensuring that only safe and fully-compliant products are on the UK market by next spring.
US allergy research reveals frequency of allergic reactions
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
UK gin and whisky at serious risk
Invasive pathogens have threatened the UK's gin and whisky industry, but there is hope...
3D printing milk made easy
Singapore team develop an additive free, multimaterial 3D printing method for milk-based products without temperature control.
Life-saving bio culture is developed to make camel milk safe
Researchers from institutions in Denmark and Ethiopia have formulated a freeze-dried starter culture that camel-milk farmers can use to make safe, fermented milk products.
Consumers demand clear unambiguous ingredients lists
The results of a recent survey underline consumers’ obvious preference for clear and straightforward labelling, particularly on ingredients lists. But is this preference being met?
Recall roundup: undeclared allergens and pathogens remain a problem
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
US concerned over Covid-inflamed national security problem
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
Research confirms comparable protein quality for ribeye and processed meat
A recent study from the University of Illinois assessed the protein quality of various meats, finding that both expensive cuts of meat contain equally highly digestible amino acids as cheaper processed meat products.
Survey highlights wider pool of meat reducers than previously thought
A new survey undertaken by ingredients firm Griffith Foods has uncovered a growing swathe of alternative protein consumers, or meat reducers, representing huge potential to develop more exciting alternative protein products.
