Zero eggs but tastes just like them…
Zero Egg - which produces a plant-based, egg-like product - has raised $5 million in Series A funding which it intends to put towards growing its brand in the US.
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Researchers from Japan find new way of testing for antioxidants
Professor Masashi Kunitake, who led to research group, thinks the new method of testing could lead to an increase in value for some foods, and help dictate best practice when it comes to cultivation and production.
Research finds US food production unpopular among Brits
Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.
Are US food labels sufficiently transparent when it comes to animal welfare claims?
The Animal Welfare Institute (AWI) has challenged the USDA over what it says is confusing language used on meat products regarding the treatment of the animal. Here, New Food hears both sides of the story...
Jelly Drops scoop national award for empowering dementia patients
Jelly Drops founder, Lewis Hornby, was inspired to develop the sweet after witnessing his Grandma's battle against Dementia.
New research could mean wonders for industrial hemp growers
A test that predicts THC versus CBD in cannabis plants has been developed, which could save industrial hemp growers a lot of time, money and effort.
Transparency in alcohol-free drinks market is needed
An alcohol-free drinks brand shares its concerns over UK's plans to raise ABV limit for low alcohol and alcohol-free beverages, suggesting it will be damaging for the sector.
Nestlé buys majority stake in recipe box company Mindful Chef
The full terms of the deal have not been laid out, but Nestlé has confirmed that the three founders of Mindful Chef will continue to run the business, albeit under the leadership of Nestlé.
Electronic nose app could judge whether meat is safe to eat or not
Scientists behind the research claim the electronic nose can detect the freshness of meat with 98.5 percent accuracy. It's possible the technology could be incorporated into a smartphone app that would help detect 'gone off' meat at home.
Recall Roundup: E. coli alerts, foreign objects and more…
New Food’s global roundup of product recalls include a number of allergen recalls, suspected E. Coli contamination, and foreign objects found in food.
Food Foundation report shows supermarkets falling short on sustainability
Less than half of UK supermarkets issue targets for the sale of healthy food and plant-based protein alternatives, prompting the Food Foundation to call for action.
Food Standards Scotland issues Covid inspection advice for businesses
The FSS has released Covid inspection advice and warns businesses that action will be "stronger" for those without sufficient safety measures in place.
Guinness recalls alcohol free stout just weeks after launch
The St James' Gate Brewery has told customers not to consume its new alcohol free stout amidst fears of a microbiological contamination during production.
Papaya mealybug could spread worldwide new research warns
The pest is expected to spread to parts of the US as well as major areas of Asia and Central America, according to the report written by scientists at the CABI.
Spirits trade suffering in escalating transatlantic tariff war
A back and forth battle of tariffs has seen exports of spirits and wine plummet on both sides of the Atlantic, while coalition demands a rethink.
