Life-saving bio culture is developed to make camel milk safe
Researchers from institutions in Denmark and Ethiopia have formulated a freeze-dried starter culture that camel-milk farmers can use to make safe, fermented milk products.
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Consumers demand clear unambiguous ingredients lists
The results of a recent survey underline consumers’ obvious preference for clear and straightforward labelling, particularly on ingredients lists. But is this preference being met?
Recall roundup: undeclared allergens and pathogens remain a problem
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
US concerned over Covid-inflamed national security problem
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
Research confirms comparable protein quality for ribeye and processed meat
A recent study from the University of Illinois assessed the protein quality of various meats, finding that both expensive cuts of meat contain equally highly digestible amino acids as cheaper processed meat products.
Survey highlights wider pool of meat reducers than previously thought
A new survey undertaken by ingredients firm Griffith Foods has uncovered a growing swathe of alternative protein consumers, or meat reducers, representing huge potential to develop more exciting alternative protein products.
WFP Executive Director pleads for continued vital support
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
Broken Plate report finds disappointing results of UK health
According to recent report the Broken Plate 2020, little or no progress has been made in the last year to the health of UK citizens, particularly those in the lowest income bracket.
Gene editing could improve productivity traits in water buffalo
New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.
Nespresso makes big sustainability commitment
In a bold claim from one of the largest names in the coffee industry, Nespresso has announced that every cup of its coffee will be carbon neutral by the year 2022.
Food banks given an efficiency boost thanks to algorithm
Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
Localising America’s food supply is feasible…to a point
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
Will breadfruit be the new global trend?
As a more nutritious and sustainable alternative to wheat, researchers suggest breadfruit might be the next superfood.
Brexit: Four years to prepare and still no sign of firm plans…
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
