Act without delay, urges Marcus Rashford
UK parliament has voted against extending the free school meal vouchers during school holidays days after Marcus Rashford launched a petition to #endchildfoodpoverty.
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We are moving away from antibiotic use in farm animals
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
FSA calls for more funding for local authorities to ensure safe food for UK
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
OF&G calls for a cohesive approach to redress UK food production
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
Hundreds of Bernard Matthews workers quarantine following covid outbreak
Following a round of precautionary testing, the well-known turkey supplier has discovered that two of its facilities have been impacted by covid, forcing late-shift workers into isolation.
Government increases support for hospitality – but is it enough?
Industry has welcomed additional Government support for UK hospitality, but SIBA says small breweries are being left out.
Nine dead after eating noodles from freezer
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
No turkey this Christmas if EU-workers exposed to quarantine restrictions
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
Asda opens its first sustainability store
UK supermarket chain Asda has opened its first sustainability store, with refill stations, less plastic, sustainable fashion lines and a recycling facility.
Aleph Farms shoots for meat making on the moon
Innovative meat cultivation company, Aleph Farms, has launched a pioneering R&D programme that aims to produce real meat steaks in the remotest parts of the world…and even space.
Tyson Foods enlists experts to advise on COVID-19 safety
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
Uncovering the true crimes of illegal fishing in the APAC region
Australia’s national science research agency CSRIO has investigated the issue of illegal, unreported and unregulated fishing (termed IUU fishing) finding human rights and labour abuses to be the main associated crimes.
Frozen raw bread chicken products linked to Salmonella
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
Covid can survive on frozen food packaging, says China’s CDC
After detecting a living sample on a packet of cod, the Chinese Center for Control and Prevention suggests that covid can live on frozen packaging, enduring even long distances.
