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The study author suggested that current food safety approaches to poultry processing and distribution need to be reviewed and consider more risk elements than the current two-pillared approach in the US.
Conglomerates such as Mars, Incorporated, Target, The Coca-Cola Company, Unilever United States, and Walmart have joined the US Plastics Pact, an initiative to unify stakeholders across the plastics value chain.
A Berkeley Lab study has suggested that some popular crops will need to have their growing season and location changed in order to adapt to future temperature and climate change scenarios.
The legislation would make it illegal for larger businesses to use products unless they comply with local laws to protect natural areas.
The additional funding aims to allow the programme to continue critical support to farmers, distributors, and American families in need.
Researchers have reported progress in their studies to better understand the flavour and acid components of sour beer.
The researchers said that their findings reveal the need for effective management of pesticide use and run-off from intensive agriculture in areas with productive seafood industries.
Scotland’s Rural College (SRUC) originally put out the call for dairy farmers to get involved in the Mycoplasma bovis (M. bovis) study in February 2020, but the study is now set to resume following a hiatus during lockdown.
New Food brings you an update of recent recalls issued in North America and the UK.
Scientists have approved a new Mars Edge test to measure flavanols and procyanidins in cocoa products - compounds which are thought to have beneficial impacts on human health.
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
Researchers have reported that decades of harmful exposure to the insecticide chlorpyrifos might have been averted if a 1972 study had been adequately reviewed by EPA.
As the world's population continues to grow, researchers have examined the sea's primary food producing sectors to determine "sustainable supply curves" for the future of seafood.
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
As part of its ongoing work to support the transition to plant-based agriculture, a new report from the Vegan Society offers advice to farmers and landowners on how to more sustainably manage their land.
