Tyson Foods enlists experts to advise on COVID-19 safety
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
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The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
Australia’s national science research agency CSRIO has investigated the issue of illegal, unreported and unregulated fishing (termed IUU fishing) finding human rights and labour abuses to be the main associated crimes.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
After detecting a living sample on a packet of cod, the Chinese Center for Control and Prevention suggests that covid can live on frozen packaging, enduring even long distances.
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
The European FluoroCarbons Technical Committee has launched a call for industry and consumers to put a stop to the illegal trade in hydrofluorocarbons (HFCs) via a pledge to #SayNoToIllegalHFCs.
A new global study of worry and risk has revealed the global state of food and water safety.
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.