Welsh “firebreak” could mean closure for many small brewers
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
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The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
The European FluoroCarbons Technical Committee has launched a call for industry and consumers to put a stop to the illegal trade in hydrofluorocarbons (HFCs) via a pledge to #SayNoToIllegalHFCs.
A new global study of worry and risk has revealed the global state of food and water safety.
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
New research published in the Journal of Dairy Science has investigated the possible effects of reducing dairy farming in the United States, finding that balance between nutrient provision and carbon emissions is a fine line to walk.
Mars Global Food Safety Center (GFSC) has discovered that more than half of consumers believe food safety and security is top global issue.
A newly developed facility looks to safeguard important crop microbiome research and enable sustainable production of six major food crops in UK.
The FDA has provided an update for its microbiological surveillance sampling: FY18-19 fresh herbs (cilantro, basil and parsley) assignment.
It seems that hard work has paid off for Brazilian coffee producers, who have enjoyed high volumes of trade in this year of trouble and uncertainty.