Could sous vide cookng make meat easier to digest?
Could beef cooked via sous vide be easier to digest than boiled or roasted beef? Researchers certainly think that’s the case.
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British Nutrition Foundation survey reveals empty shelf concerns
The BNF survey suggests concerns among consumers over empty supermarket shelves this Christmas and highlights a rise in plant-based festive feasts.
FSA revises vacuum packed meat shelf-life
The move to extend VP/MAP shelf life will not compromise food safety, states the FSA, and will mean less meat is thrown away in the UK.
Recall Roundup: Listeria, undeclared allergens and foreign objects…
New Food’s global roundup of product recalls includes a Listeria alert, as well as undeclared allergens and foreign object contaminations.
European factory aims to make plant-based more accessible
The plant-based manufacturer says the new Lincolnshire factory will lower the cost of large scale production and make plant-based products more appealing to consumers.
Potential appointment of Tom Vilsack divides food and drink industry
The potential appointment of Tom Vilsack to Biden's administration has sparked debate over the ambition of the President-elect's agricultural policy.
Trade associations plead for more vets to save UK food trade after Brexit
Trade associations have warned that without more vets to sign off on export health certificates, food trade between the UK and EU member states could suffer.
Verifying organic produce
A European project is leading the way in strengthening consumer trust in organic, with the creation of an intuitive system that will see better transparency within organic supply chains.
Study into disease-resistant gene could help tackle food insecurity
An insightful investigation into plant disease resistance gene function and evolution may help guard against devastating crop diseases such as stem rust.
Pig guts fly as brawl over US meat imports erupts in Taiwanese parliament
Safety concerns over US meat, due to the presence of ractopamine used by some US farmers, were expressed vividly in parliament.
Cannabis reforms offer hope to CBD manufacturers around the world
Decisions by the UN and the European Commission to rehabilitate cannabis and cannabidiol could mean looser regulation for CBD products in countries across the world.
Kent factory workers to get full sick pay after COVID-19 deaths
Workers at the factory in Dover will now be paid in full for any time off due to COVID-19, after the GMB Union reported 99 cases at the salad plant.
FSA Chief issues rallying call to food industry to change
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
No-Deal Brexit will drive up fruit and vegetable prices, says new analysis
The analysis suggests that prices of fruits such as tomatoes could increase by as much as nine percent in the event of a No-Deal Brexit next month.
Wahaca brings its menu to life with AR technology
Mexican restaurant group Wahaca intends to make its menus interactive by projecting digital information, such as allergens and sustainability details, through the use of AR.
