Nestlé launches new line of foods to support GLP-1 users
Nestlé's new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss medication users.
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UK bans exports of live animals
The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare (Livestock Exports) Act.
Baileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
Less than half of Europeans trust in food, says new study
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
Researchers join forces with chocolate industry to maximise use of cocoa fruit
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
Calls made for actionable steps to combat the rising threat of antimicrobial resistance
The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
Center for Dairy Advancement and Sustainability founded to support Southeastern US dairies
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
New tool developed to trace contaminants in mineral phosphate fertilisers
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
Protein gel developed to break down alcohol in the body
In the future, the gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from damaging the body, limiting the cause of many health problems caused by excessive alcohol consumption.
Wanda Fish unveils new cell-cultivated bluefin tuna prototype
Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable luxury product. But now, Wanda Fish has unveiled a new alternative with its first cultivated bluefin tuna toro sashimi.
Consumers value animal welfare more than sustainability, says new study
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
New test developed to rapidly detect seafood pathogen
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.
Pizza Hut branches into burgers
Wanting a slice of the success of other burger chains in the US, Pizza Hut has announced that it will now be offering a Cheeseburger melt on its menu. However, the new item will not look the same as a typical burger, as Pizza Hut has confirmed it has “ditched…
UK Government pledges to boost innovation in farming
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
