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Food Standards Scotland (FSS) is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.
The demand for organic has reached a three-year high, according to the Soil Association.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
With the 2020 growing season upon us, a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers has been issued by the US Food and Drug Administration (FDA).
The preliminary adoption of the revised EU excise structurers Directive means the structural discrimination between different alcoholic beverage categories will further widen, argues SpiritsEUROPE’s Director General.
Charities say that disabled man starved to death as he was unable to access food supplies.
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
NDC Technologies, a leading global provider of intelligent, connected measurement and control solutions, is deemed an “essential business” and plays a vital role in enabling its customers to produce the necessary goods used in the fight against COVID-19.
How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer?
The US Food and Drug Administration has added QR codes to certain export certifications for food.
The Association for the Cannabinoid Industry (The ACI) announces CBD Safety Study Consortium which will generate data to assess the safety of CBD.
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
A study has revealed that antibiotic use on crops is more widespread than previously thought and claims they have been used against crop problems where they will have no effect.
The white mold fungus Sclerotinia sclerotiorum detoxifies the mustard oil bomb in plants of the cabbage family.
Ningjing Lui of Wageningen University & Research describes the specific composition properties of organic and non-organic milk in a hope to prevent food fraud.
