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News
FDA adds further security measure to food export certificates
The US Food and Drug Administration has added QR codes to certain export certifications for food.
Achieving successful CBD approval – help is here
The Association for the Cannabinoid Industry (The ACI) announces CBD Safety Study Consortium which will generate data to assess the safety of CBD.
Link between good vitamin K status and COVID-19 recovery could drive prune sales
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
Is global antibiotic use in crop production haphazard?
A study has revealed that antibiotic use on crops is more widespread than previously thought and claims they have been used against crop problems where they will have no effect.
Cabbages fight pathogen fungus
The white mold fungus Sclerotinia sclerotiorum detoxifies the mustard oil bomb in plants of the cabbage family.
The difference between organic milk and non-organic milk
Ningjing Lui of Wageningen University & Research describes the specific composition properties of organic and non-organic milk in a hope to prevent food fraud.
UK Government pledges to help agriculture, food and drink industries “bounce back”
In a jointly led plan, Defra and DIT have set out measures which intend to support the UK food and beverage industry - including farming - as it eases out of lockdown.
Over 1,500 workers in German meat factory infected with covid
A Tönnies meat packaging plant has been struck by COVID-19, which has allegedly resulted in strong criticism from Germany's labour minister and re-closures of schools and daycare centres.
Recall roundup: Cyclospora outbreak, soya and milk allergens, and more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Fear of being rude increases consumption of risky food
A new study has revealed that when in certain social scenarios, we’d rather risk being unwell than saying ‘no’ to unsafe food.
Meat processing giant announces COVID-19 outbreak
Tyson puts protective measures in place following series of covid outbreaks, while China suspends imports of poultry products from its Springdale plant.
Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
Are food manufacturers being neglected by British government?
New report says further support from the UK and devolved governments is vital to sustain manufacturers supplying the hospitality and food service market.
Lack of Government clarity will hit UK meat sector hard
Nick Allen from the BMPA is calling on Government to finalise decisions around export certification and warns if clarity is not offered soon, UK meat businesses will suffer.
