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The interdisciplinary study combining biology and engineering set out steps towards accelerating the growth of this branch of precision agriculture, including the use of aeroponics which uses nutrient-enriched aerosols in place of soil.
Surveyed paediatricians cited lack of clinic time, worries about the newness of the 2017 guidelines and parental fear as barriers to full guideline implementation.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
The FDA has launched a series of search and clarification resource tools designed to make processes easier for the dairy and seafood sectors.
Researchers studying rubisco enzyme activity and chloroplast genome design say that their discovery could lead to major improvements in photosynthesis and boost crop production.
Ahead of Prime Minister Boris Johnson’s plans to address obesity in the UK, charities and researchers have called for the childhood obesity prevention plan to include all recommendations set out in an evidence-based package - including advertising restrictions.
Analysis of pesticide run-off into the Great Barrier Reef has found that 99.8 percent of water samples contained pesticide mixtures, and researchers are now working with farmers to try and alleviate the problem.
Working with Mission Ventures, Warburtons is to provide mentoring and funding for SMEs and start-ups producing innovative bakery products.
Researchers have come together to highlight both the power and the challenges of public-private partnerships in university food science and nutrition research.
The blueprint is said to outline the work that the FDA plans to undertake over the next decade to modernise food safety approaches and bend the curve of foodborne illness.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
Blood-feeding livestock mites which cause health implications for animals and economic loss for farmers and producers can be detected with a wearable sensor technology nicknamed ‘fitbits for chickens.’
A survey of 4,500 consumers has revealed that most people would be willing to pay more for a food product if safety standards and certification were better communicated.
A collaborative study from Cornell University and Washington State University has found that some farmers will have to decide between either low yields or revenue instability as a result of climate change.
The British Retail Consortium has urged the UK Government to reach the best deal possible with the EU, secure continuity of other existing trade deals covering the UK and then focus on countries where there are not currently preferential trade deals in place.
