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Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".
The Task Force aims to endorse recommendations presented in the National Food Strategy and act as a platform for the more than four million children living in poverty in the UK.
The federal agency plan follows public hearings held in August 2020 where more than 60 witnesses testified, in addition to over 300 written submissions.
The report, published by WWF, UNEP, EAT and Climate Focus, suggests 16 ways policymakers could take more action to reduce greenhouse gas emissions related to food production and consumption.
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
Study finds white striping disease in 85 percent of standard factory-farmed chicken on the shelves of the top UK supermarkets.
This national network of Artificial Intelligence Research Institutes is said to represent the nation's most significant federal investment in AI research and workforce development to date.
The Presidents of Copa and Cogeca have stated that food security and support to local farming should be key priorities for EU ministers while the risks of coronavirus are still high.
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
As global food demands continue to rise, researchers from Indiana University–Purdue University Indianapolis (IUPUI) and Beta Hatch Inc., believe that the yellow mealworm could hold a solution.
Researchers discover yeast strain which creates fatigue-fighting amino acid and could be easily applied to brewing sake, beer and wine.
Over 50 recommended changes were unanimously approved by the LGMA Board to strengthen food safety requirements for the production of leafy greens in the areas of farm water use and field/equipment sanitation.
Lightlife Foods called on the two plant-based giants to stop using "processed ingredients" that are "unnecessary and confusing" for consumers.
The FDA is cautioning consumers after discovering a number of hand sanitisers have been packaged in water bottles, beer cans and children food pouches, among other products.
