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Members from the Association for the Cannabinoid Industry (ACI) recently raised questions regarding CBD novel food dossier applications in the UK, and the FSA has now responded to their questions in a Q&A.
In a bid to address the global challenge of food production, researchers have suggested the uptake of a set of technology solutions, including micro-algae, AI, nitrogen-fixating cereals, GMO and insect breeding.
155 companies, including major global food and beverage corporations, have signed a statement as part of the Science Based Targets initiative, urging governments to align COVID-19 recovery plans with the latest climate science.
The research has suggested that efficient use of aquaponics - a system that combines conventional aquaculture with hydroponics - can be both economically and environmentally profitable.
The agreement is said to be a particularly important preparedness effort as the nation approaches peak harvesting seasons, when many fruits and vegetables grown across the US are sent to be frozen or canned.
The California Prune Board has pointed to research which highlights the functional benefits of prunes as a suitable and beneficial ingredient in meat-plant blends.
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
The partnership will offer sessions to businesses looking to enter the Indian plant-based market, as well as provide guidance for local product formulations and innovation.
The USDA has released final GMO regulations, which the Center for Food Safety has claimed are detrimental to the health of farmers and consumers.
More than 100 products removed from UK market in 2018/19 due to allergen-related risks - a 16 percent rise from the previous year.
In a bid to protect wheat and other crops from the Brome Mosaic virus, scientists from UC Riverside set out to better understand how the virus' particles interact with each other when infecting crops.
Pig ammonia emissions factors are said to based on studies 20 years old, and revising these factors aims to help compliant producers avoid unnecessary expenses.
Early analysis of suppliers’ responses to the comprehensive annual groceries sector survey has shown that retailer compliance with the Groceries Supply Code of Practice is at “an all-time high”.
Researchers from the University of Maryland have set out to clarify the science behind food date labels, highlighting the need for interdisciplinary research and stakeholder collaboration to minimise food waste.
The EFSA has published a scientific opinion, concluding that ochratoxin A (OTA), a mycotoxin naturally produced by moulds found in foodstuffs, poses a public health risk to most consumer groups.
