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Center for Food Safety and Food Chain Workers Alliance have claimed that the Occupational Safety and Health Administration (OSHA) has a duty to issue a standard to protect workers in meatpacking facilities amid COVID-19.
New MaxSignalTM HTS Nitrofurans and Chloramphenicol ELISA Kits combined with automation platform brings streamlined sample prep, faster testing and < 0.1ppb result sensitivity.
The European Commission recently delayed the publication of its Farm to Fork strategy until at least mid-May, and FoodDrinkEurope has responded with five key points it believes the strategy must incorporate.
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
As countries seek to secure national food supplies , a draft report from the Brazilian agricultural ministry has warned that countries may implement export restrictions and subsidies.
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
After investigating the evolution of Campylobacter, scientists have warned that close-contact intensive farming, alongside increased animal movement and changes in cattle anatomy/physiology, heightens the risk of deadly outbreaks.
MIT chemical engineers have taken a step toward by generating ammonia for fertiliser with small-scale electrochemical reactors.
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
A survey by Accenture has suggested that consumers will re-focus their purchasing behaviour for at least the next decade, and companies should ensure they are agile enough to re-focus alongside.
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
The scientist found that by swapping just one amino acid in wheat's enzyme specific-protein, the plant was prompted to produce enzymes faster in hotter temperatures, providing potential protection for the crop in hotter climates.
The Royal Association of British Dairy Farmers (RABDF) is still receiving data from farmers, and the first lot of results have been collated to feed into Defra to highlight the scale of the problem affecting the UK dairy industry.
The scientists recommended that the UK government and European Commission introduce labelling to clarify whether rice is safe for consumption by babies and children under five.
A Birmingham abattoir has breached hygiene regulations after carcasses on a rail system came into close contact with each other.
